A space that gives off an honest vibe
from the name, ‘OLH EUM’
‘OLH EUM’ is a dining restaurant that
provides a Korean-French course dish,
but serves the customers with a soft and
comfortable vibe and an upright heart.
OLH EUM is a name derived from a Korean word,
meaning ‘right’ or ‘upright’.
It is a space where chef Hoyoung Suh’s philosophy
of cooking honest food is shown.
OLH EUM’s Korean-French course dish allow
Koreans to comfortably enjoy western cuisine
by reinterpreting it in a Korean’s appetite.
The ‘prawn, sea urchin noodle’ directly shows
the cooking style of chef Hoyoung Suh
by dragging out a new taste on a familiar ingredient
by coating his own style.
OLH EUM’s owner chef Hoyoung Suh
is walking his path as a chef after getting
influenced by his grandmother who makes tofu,
and his parents who owned a Korean restaurant.
Chef Hoyoung Suh was born with
the perfect food environment,
Buan County in the North Jeolla Province,
a home of food ingredients and beautiful
nature with the Byeonsanbando National Park
and Chaeseog River.
Chef Hoyoung Suh realized the true value
of food in a place where healthy
food existed everywhere
We can understand the background
of Chef Hoyoung Suh's philosophy
and commitment of trying to bring out
the new taste of food ingredients by adding
the OLH-EUM particular style into fresh ingredients
that his parents directly harvests in Namdo.
As much as the rich and beautiful food
environment is given to him,
Chef Hoyoung Suh's hometown,
which he grew up since childhood,
is still his spring of inspiration.
Chef Hoyoung Suh designed the interior
of OLH EUM and BONTE by himself
because he has been studying architectural
design since he was young.
The open kitchen allows customers
to watch the chefs' delicate moves,
and the interior is designed by
meticulouslycaring about each customer.
This shows Chef Hoyoung Suh's upright
service mind, which emphasizes
communication with customers.
Chef Hoyoung Suh, who usually prefers
Asian food, is running a dining restaurant
with an Asian exquisine concept called
"OLH EUM" and “BONTE”.
If "OLH EUM" is a combination of modern
Korean food and Western food to allow customers
to enjoy Western food more comfortably,
"BONTE" adds a Korean recipe to
the representative foods of famous cities
in Asia that young people like.
Other then ‘OLH EUM’ and ‘BONTE’,
Chet Hoyoung Suh is planning to open a café
for busy modern people who do not
have time to cook breakfast.
With Chef Hoyoung Suh’s firm commitment
that extends from consideration for customers
and employees and an upright consideration
for busy modern people, ‘OLH EUM’
is much trustworthy.
